One thousand olive trees are grown on our farm in the Obi Obi Valley. Every year during March and April, we hand pick the olives. These are put into our olive processor. A hammer mill crushes the olives and after a period of time during which the olive pulp is churned, the mixture is pushed into a centrifuge, which spins incredibly fast and separates the oil from the pulp and any water. Obi Obi Olive Oil comes out the other end. This oil, as always, is cold-pressed. That means no heat or other additives were used during the extraction period. The oil is also of a very high standard, extra virgin. Only good quality olives are used and they are always crushed the same day that they are picked.
After another successful harvest, we have plenty of oil to sell. This includes the smaller amounts of 250 ml and 500ml bottles as well as our bulk supplies where Obi Obi Essentials supplies a 20litre stainless steel drum with bigger orders. Unlike wine, olive oil does not get better with age. It is also best to keep it out of direct sunlight. We put our beautiful oil in green coloured glass bottles to help keep it for as long as is necessary. We have now set up a process for recycling the bottles, so please let us know if you want your glass bottles refilled.
Price: $10.00 for 250ml bottle
(Please contact us for wholesale prices)